Buffet Menus
Sampling of Appetizers- (stationed and passed)
- Fresh Fruit Display- assorted seasonal fruits
- Assorted Stuffed Pastries with portabella mushroom, italian sausage, ratatouille
- Spanakopita- spinach & feta cheese pastry
- Grilled shrimp with a tropical salsa
- Marinated antipasto skewers
- Baked brie with raspberry melba sauce wrapped in a pastry
- Cheese platter - assorted cheeses with a blend of fresh berries,grapes and nuts
- Fresh Dip Trio- Fresh Tomato Bruschetta, Olive Tapenade, and Warm Artichoke Dip with a selection of fresh Crostini, sliced baguettes and crackers
- Dried Apricot Canapes wrapped in honey smoked bacon
- Vegetarian Spring Rolls with a spicy ginger plum sauce
Choice of Salads
- Hearts of Romaine & Butter lettuce, sliced tomato, crumbled bacon, gorgonzola cheese tossed with champagne vinaigrette
- Caesar Salad - Romaine lettuce, garlic croutons, shaved parmesan cheese and creamy caesar dressing
- Spring Greens with seasonal fruits and berries, feta cheese, candied walnuts and a raspberry vinaigrette
- Oriental slaw with cabbage, cilantro, mandarin, sliced almonds, water chestnuts, rice noodles and a light rice vinaigrette
- Winter Salad- fresh greens, sliced red onion, sliced oranges, local beets, crumbled blue cheese in a light vinaigrette
Side Dishes
- Fettuccini with Alfredo Sauce
- Harvest Rice Pilaf
- Green Beans
- Roasted Summer Vegetables
- Roasted Red Potatoes
- Potatoes au Gratin
- Tuscan Orzo with olives, sun dried tomato and pesto
- Garlic Mashed Potatoes or Three Cheese Mashed Potatoes
- Fresh Steamed Vegetable Medley
Main Entrée
- Carved Sirloin of Beef
- Baked Salmon with a Citrus Caper Sauce or a light fresh fruit salsa
- Roasted Pork Loin with Apricot Brandy Sauce
- Stuffed Chicken Breast with a blend of garlic, herbs, artichoke, mozzarella and sun dried tomato
- Grilled Rosemary Citrus Chicken Breast
- Chicken Marsala
- BBQ Tri Tip- marinated and grilled
- Penne Pasta with light creamy Pesto Sauce with choice of grilled meats and vegetables
A delicious assortment of fresh baked breads and rolls, served with butter
This is a sampling of items -There are more menu items to pick from, some are seasonal and are subject to change. We look forward to talking with you about your choices and putting a package together. Prices are based on how many guests, selections of each category you choose and the type of service you request. We are happy to give free consultations to assure we have covered all your details.
Appetizers are a nice ice breaker for any party or mixer. Thirty minutes of appetizers as guest arrive. One of our favorite appetizers is Smoked Salmon with a dill caper cream cheese spread on a toasted crustini. This can be a passed appetizer or at a station. Delicious, served with a local wine and a beautiful display of assorted cheeses and fruits.
